Cream cheese truffles (yum)

(I got this recipe from All,  I personalized it a little bit and added mint to it)

The ingredients for success….

  • 2 1/2 cups of milk, semisweet, or dark (or a mix) of chocolate chips
  • 1 8-oz pack of cream cheese (softened if you remember)
  • 3 1/2 cups powdered sugar
  • 1 teaspoon mint or vanilla extract
  • Toppings! (cocoa powder, powdered sugar, candy sprinkles, chopped nuts)

Lets make it!

  1.   Begin by melting the chocolate. I used the microwave. Just put the chocolate in a glass bowl and heat it at full power for 15 second intervals, stirring occasionally.
  2. While the chocolate is melting bead the cream cheese until soft, light and fluffy. Add the powdered sugar a little at a time until there is none left and everything is well blended.
  3. Add the melted chocolate to the cream cheese mixture. Beat until the mixture is well combined. Then stick the bowl in the freezer for 5 minutes.
  4. When 5 minutes is up begin to roll the mixture into balls then roll them in the toppings.

Also, sorry there is no pics! There will be soon!

Enjoy! And tell me how this recipe turned out in the comments!

19 thoughts on “Cream cheese truffles (yum)

  1. Good morning, dear Hannah! These look wonderful! Did you have them for your Birthday?

    Speaking of Birthday, Happy belated Birthday 🎂🎁🎊🎉🎈! You a such a precious gift, Hannah! God loves you with an everlasting love! He called you by name and said to you, “Hannah, receive my light.” I love you too! May your heart be receptive to this love ❤️.

    Liked by 1 person

    1. Thanks Christy! I will email you pics of my party!
      Also, Horse camp is next week! I will try to send you pics of that as well!
      Haha! Funny video!
      Miss and love you~!


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